By Jude Teal

Food by Jude

C’est Si Bon Burgers

Servings: 4

1 pound lean ground beef

1/3 cup Gorgonzola, or your favorite blue cheese, crumbled

1 green onion, minced (green part too)

1/4 teaspoon dried rosemary, crushed

Mix all ingredients together and form into four patties. Grill to desired doneness. Serve plain as a “steak” or on toasted French bread with desired condiments.

E ven though we can get a good burger anytime of the year, there seems to be something special about summer when you can get it off your grill.

To make it as easy and quick for Old What’s His Name to grill, I keep a supply of ground beef in the freezer.

I wrap half-pound portions in aluminum foil packs. Each pack provides enough for two burgers, so we have enough for two, four, six, etc. Old What’s His Name enjoys grilling. I think because it keeps him outside and he doesn’t have to do the dishes.

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