Food and Drink Notes for November 7, 2017

Native Daughters to host annual vets’ dinner Ruby Parlor No. 46 of the Native Daughters … Read more

Cranberries an autumn favorite

Ah, autumn. Beautiful red, yellow and orange leaves on the trees, and colorful cranberries on … Read more

An appetizer so good it should be served for dinner

By Melissa Clark New York Times News Service When you’re invited to a friend’s house … Read more

Meatless chili full of zesty spices

By Danielle Centoni Tribune Content Agency This vegetarian chili has a fragrant touch of cinnamon … Read more

A sweet treat, with no tricks

Author Jamie Schler has a sure-fire hit with her new cookbook, “Orange Appeal: Savory and … Read more

It’s hard to imagine, but in the near future, the temperature will drop and we … Read more

Vegetarian Taco Tuesday

In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, … Read more

Food and Drink Notes for October 17, 2017

Turkey Drive will help with holiday dinners The Amador-Tuolumne Community Action Agency Food bank will … Read more

By JULIA MOSKIN New York Times News Service L ast fall, an aberrant chocolate chip … Read more

Food and Drink Notes for October 10, 2017

Barrels, Brews and Bites set Saturday The Sonora Sunrise Rotary Club will present Barrels, Brews … Read more

A weeknight meal that needs no introduction

In a hurry for dinner? Last-minute guests, perhaps, or just no time to dither? You’ve … Read more

Copycat shake is just for the grown-ups

At Hot Cakes Molten Chocolate Cakery, the Seattle shop famous for deceivingly small chocolate cakes … Read more

Pack a better lunch your kids will actually eat

Snacking has taken over the way we eat and, given our propensity for unrelenting schedules … Read more

Food and Drink Notes for October 3, 2017

Golden Regiment to benefit from Big Macs The Golden Regiment Band on Wednesday will hold … Read more

Cake lets figs strut their stuff

Figs are showy fruit. They can’t help themselves. Even the plainest, drabbest fig will reveal … Read more

Basil a fresh and healthy addition to recipes

One of my most favorite herbs is basil. This pungent relative of mint has been … Read more

Food and Drink Notes for September 19, 2017

Golden Regiment Band will benefit from Big Macs The Golden Regiment Band on Oct. 4 … Read more

With these cookies, it's love at first bite

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Cheese crackers taste just like store-bought

By Meghan Splawn Tribune Content Agency Cheese crackers, whether they are square or shaped like … Read more

Food & Drink Notes for September 12, 2017

ArtsHarvest Dinner slated for Saturday The Manzanita Writers Press will hold its annual ArtsHarvest Dinner … Read more

Fresh veggies brighten chowder

Whole milk, chicken broth and ham offer a decadent counterpart to fresh squash, potatoes and … Read more

Close the summer with baby back ribs

As summer winds down, I like to do one last barbecue blast with friends. It’s … Read more

Amped up sloppy joe features lamb ragu

T hough my Labor Day menu is typically centered on the grill, I have no … Read more

Food & Drink Notes for August 29, 2017

Barrels, Brews and Bites set Oct. 14 The Sonora Sunrise Rotary Club will present Barrels, … Read more

Meal planning: Structure over spontaneity may lead to better eating

When the clock approaches 5 p.m., do you start thinking about what’s for dinner? Many … Read more

Enjoy grilled corn two simple ways

One of summer's culinary high points is enjoying just-picked corn with its garden-fresh sweetness. I … Read more

Go bananas! Popular Asian ‘herb’ a healthy addition to recipes

These days, one of the most popular fruits in the bowl is the banana. But, … Read more

Food and Drink Notes for August 15, 2017

Arnold Lions to serve pancakes The Arnold Lions Club will hold its 28th annual Labor … Read more

Salad meets grill

This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello … Read more

Humble corn a great base for tasty recipes

If you like corn (and who doesn’t), you have a lot in common with our … Read more

Avocado and tomato salad brightens a light luncheon

When faced with her husband having Type 2 diabetes, and her own struggles with weight, … Read more

How to make a better 'burger'

I used to cook portobello mushroom burgers all the time, but that went out the … Read more

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